Taste the Enjoyment of Surabi, a Typical Sundanese Culinary

Surabi is a typical culinary dish made from rice flour and baked using a clay stove. It has a savory and legit taste. Sundanese culinary specialties have their place in the hearts of culinary lovers. The delicious taste of the food and the variety of culinary types, from big meals to light snacks, really tempts the taste buds.

One of the culinary specialties from West Java that has been attached to the hearts of Indonesian people is Serabi or surabi. Culinary made from rice flour and baked using a stove made of clay has a savory and legit taste. One of the places you can visit to try Surabi is Warung Surabi Setia Budi in Bandung.

The Surabi offered at Warung Surabi Setia Budi, Bandung, is very diverse. It starts from traditional pancakes that only add sweet liquid with the essential ingredients of sugar and coconut to pancakes with processed flavors that match the taste of savory pancakes. Sauces or beverages that used to be just coconut sugar can be replaced with jams that taste like durian, strawberry peanut butter and passion fruit, according to your taste.

Surabi can now also be enjoyed in the form of filled surabi. Several processed foods such as chicken, eggs, and corned beef are included in pancakes which are delicious alternatives for you to try. The different sensations in each type of pancake make this one culinary so popular with Indonesian culinary lovers.