The Freshness Sensation of Fruit Rujak with Indonesian Flavors

Rujak is a food that combines several types of fruit, which is very tempting if enjoyed during the day, especially when the sun is scorching. The various fruits are cut according to taste and enjoyed with peanut sauce with spicy options according to taste. Very delicious and refreshing. Sweet, sour, spicy, and salty all become a tempting combination.

Rujak is usually found in Indonesia, Malaysia, and Singapore. Outside Indonesia, rujak is better known as "rojak." Fruit salad consists of several fresh fruits, including young mango, pineapple, yam, cucumber, guava, kedondong, almost ripe papaya, star fruit, and various other fruits. Before serving, first, peel the fruit and then wash it clean. The fruit is then sliced into small pieces or according to taste.

The sauce that accompanies the rujak has a sweet and spicy taste. Of course, the level of spiciness can be adjusted to the taste of each salad connoisseur. The more you like spicy, the number of chilies can be increased. But if it's the other way around, you can use less chili.

Rujak sauce is made from a mixture of palm sugar, peanuts, tamarind, salt, shrimp paste, and chili. To make the sauce, grind all the ingredients and add a little water to make it thicker. This sauce can be enjoyed by pouring it on the fruit, but it can also be separated into a dipping sauce when it is to be eaten.